| Cold Appetizers | ||
| 12" Platter | 16" Platter | |
| Fresh Mozzarella & Roasted Pepper Platter................................................................................ | $40.00 | $65.00 |
Fresh mozzarella with ripe tomato & roasted pepper sprinkled with virgin olive oil & basil. |
||
| Antipasto Platter ................................................................................................................................ | $40.00 | $70.00 |
| This platter includes cold Italian style favorites as well as dry Italian sausage sopersatta, prosciutto, imported provolone, roasted peppers, & artichoke hearts. | ||
| Calamari Salad ................................................................................................................................... | $9.00 per lb. - | 3 pounds minimum |
| Hot Appetizers | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Fried Calamari - Hot and Sweet Sauce ......................................................................................... | $30.00 | $50.00 |
Broccoli Rabe, Portabella & Sausage sautéed in Oil and Garlic ............................................ |
$35.00 | $60.00 |
| Clams & Mussels Marinara- Hot or Sweet .................................................................................. | $30.00 | $55.00 |
| Stuffed Mushrooms with Sausage & Vegetables ..................................................................... | $35.00 | $60.00 |
| Baked Clams Casino or Oreganata ................................................................................................ $12.00 per dozen - 3 dozen min. |
| Hot Antipasto ...................................................................................................................................... | $5000 | $95.00 |
| Stuffed Mushrooms, Eggplant Rollantini, Clams, Mussels, Shrimp |
| Salads | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Caesar .................................................................................................................................................. | $25.00 | $45.00 |
| Tossed Salad ...................................................................................................................................... | $25.00 | $45.00 |
| Grilled Chicken ................................................................................................................................... | $30.00 | $55.00 |
| Jozannas Salad .................................................................................................................................. | $30.00 | $55.00 |
| Romaine with red onions, artichokes, black olives, cucumbers, mushrooms, roasted red peppers, fresh mozzarella, with balsamic vinegar |
| Baked | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Baked Ziti ............................................................................................................................................. | $35.00 | $55.00 |
Stuffed Shells ..................................................................................................................................... |
$35.00 | $55.00 |
| Ravioli ................................................................................................................................................... | $35.00 | $55.00 |
| Lasagna ............................................................................................................................................... | $45.00 | $85.00 |
| With Meat & Cheese | ||
| Eggplant Parmigiana ........................................................................................................................ | $40.00 | $60.00 |
| Eggplant Rollatini ............................................................................................................................... | $40.00 | $60.00 |
| Vegetables | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Mixed Garden Vegetables ................................................................................................................ | $25.00 | $45.00 |
| Roasted Rosemary Red Potatoes .................................................................................................. | $25.00 | $45.00 |
| Chicken | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Chicken FIngers ................................................................................................................................. | $40.00 | $75.00 |
| Chicken Marsala ................................................................................................................................ | $40.00 | $75.00 |
| Chicken Breast sautéed with Mushrooms, Shallots in a Marsala Wine Sauce | ||
| Chicken Francese ............................................................................................................................. | $40.00 | $75.00 |
| Chicken Breast Dipped in Egg Batter with a Lemon White Wine Butter Sauce | ||
| Chicken Giambotta ........................................................................................................................... | $40.00 | $75.00 |
| Chicken Breast with Sliced Sausage, Peppers, Onions, Mushrooms, Potatoes in a Light Brown Tomato Sauce | ||
| Chicken & Broccoli ........................................................................................................................... | $40.00 | $75.00 |
| Chicken Breast sautéed with Fresh Broccoli, Garlic, Olive Oil finished with Romano Cheese | ||
| Chicken Piccatta ............................................................................................................................... | $40.00 | $75.00 |
| Chicken Breast sautéed in a Lemon White Wine Butter Sauce & Capers | ||
| Chicken Parmigiana ........................................................................................................................ | $40.00 | $75.00 |
| Breaded Breast of Chicken topped with Mozzarella Cheese & Tomato Sauce | ||
| Chicken Balsamic ............................................................................................................................ | $40.00 | $75.00 |
| Chicken Breast sautéed with Mushrooms, Red Onions & Garlic in a Balsamic Vinegar Demi-Glaze | ||
| Chicken & Portabella ...................................................................................................................... | $40.00 | $75.00 |
| Portabella Mushrooms in a Brandy Demi Glaze with Red Onions& a touch of Cream | ||
Chicken Jozanna .............................................................................................................................. |
$40.00 | $75.00 |
| Grilled Chicken Breast topped with Diced Fresh Tomatoes, Fresh Herbs, & Basil |
| Veal | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Veal Saltimbocca ................................................................................................................................ | $60.00 | $100.00 |
| Veal Scallopini sautéed in a Marsala Wine Sage Sauce over fresh Spinach Topped with Mozzarella | ||
| Veal Piccata ......................................................................................................................................... | $60.00 | $100.00 |
| Veal Scallopini sautéed in Lemon, White Wine, Butter, & Capers | ||
| Veal Marsala ........................................................................................................................................ | $60.00 | $100.00 |
| sautéed Veal, Fresh Mushrooms in a Delicate Marsala Wince Sauce | ||
| Veal Pizzaiola ....................................................................................................................................... | $60.00 | $100.00 |
| Veal sautéed with Mushrooms, Onions & Basil in a Sherry Red Wine Sauce | ||
| Veal Parmigiana ................................................................................................................................. | $60.00 | $100.00 |
| Breaded Veal topped with Mozzarella & Red Sauce | ||
| Veal & Peppers ................................................................................................................................... | $60.00 | $100.00 |
| With Marinara Sauce | ||
Veal Francese ..................................................................................................................................... |
$60.00 | $100.00 |
| sautéed Veal dipped in Egg Batter Lemon White Wine& Butter Sauce |
| Seafood | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Stuffed Flounder .................................................................................................................................. | Market Price | |
| Seafood Stuffing | ||
| Zuppe de Pesce .................................................................................................................................. | $50.00 | $95.00 |
| Clams, Mussels, Shrimp, Calamari, Scuengili & Scallops with a Hot or Sweet Marinara Sauce | ||
| Calamari Marinara .............................................................................................................................. | $50.00 | $95.00 |
| sautéed in Oil & Garlic & Marinara Sauce | ||
| Shrimp Sambucca .............................................................................................................................. $15.00 per lb. - 3 lb. minimum | ||
| In a Pink Sambucca Sauce | ||
| Shrimp Francese ................................................................................................................................. $15.00 per lb. - 3 lb. minimum | ||
| sautéed Shrimp dipped in Egg Batter, Lemon White Wine, & Butter Sauce | ||
| Shrimp & Broccoli Rabe .................................................................................................................... | $50.00 | $90.00 |
| sautéed Shrimp & Broccoli Rabe sautéed in Olive Oil & Garlic Sauce | ||
| Pasta | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Penne Vodka ....................................................................................................................................... | $35.00 | $60.00 |
| Penne in a Pink Vodka Sauce with Prosciutto & Peas | ||
| Rigatoni Romanoff ............................................................................................................................. | $35.00 | $60.00 |
| Rigatoni with Prosciutto, Peas, Sundried Tomatoes & Mushrooms in a Pink Cream Sauce | ||
| Cavatelli & Broccoli ............................................................................................................................ | $35.00 | $60.00 |
| sautéed in Garlic & Olive Oil | ||
| Rigatoni Bergamasca ....................................................................................................................... | $35.00 | $60.00 |
| Rigatoni with Sausage & Mushrooms in a Marinara Sauce | ||
| Farfalle Pompadoro ........................................................................................................................... | $35.00 | $60.00 |
| Prosciutto & Onion, Fresh Basil in a Marinara Sauce | ||
| Cavatelli & Broccoli Rabe ................................................................................................................ | $40.00 | $65.00 |
| sautéed in Oil & Garlic | ||
| Penne Primavera ............................................................................................................................... | $35.00 | $60.00 |
| sautéed in Oil & Garlic & Marinara Sauce |
| Sausage or Meatballs | ||
| Half Tray Serves 8-10 |
Full Tray Serves 18-20 |
|
| Sausage, Peppers & Onions ........................................................................................................... | $35.00 | $55.00 |
| Meatballs or Sausage with Tomato Sauce .................................................................................. | $35.00 | $55.00 |
-Bread Available- Our Famous Garlic Bread Sticks $5.00 Per Dozen Dinner Rolls $5.00 Per Dozen
Delivery Available!
Sauce Available in Quarts Vodka - $9.00 Ragu - $7.00 Marinara - $7.00
Chafing dishes $10.00 deposit Sternos - $1.00 each
Prices do not include NJ Tax or delivery fees if applicable. All prices subject to change at any time. |
409 Lincoln Blvd.
Middlesex, NJ 08854
Tuesday - Sunday 4-9
Closed Monday
732-537-9600
Call Us Now!
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